A few years back I had this great idea to buy a gingerbread house mold to make it 'easier' to make gingerbread houses with the kids each year. It was after the holiday and the
Wilton Gingerbread Mold Pan
was on super clearance at the craft store. I should have known there was a reason it was still available. There's no way any person in their right mind - who wants to
stay in their right mind - would attempt to make a gingerbread house from scratch alongside a toddler and a five year old.
My husband looked at me like I was crazy when I brought the kit home. Not that that's too out of the ordinary, but this time I did think he had a point. I promptly returned it - but with the mindset that my kids would
not go through their childhood deprived of making Christmas-time gingerbread houses.
Then last year my aunt told me her little secret - use milk cartons (and Halloween candy) to make easy, kid-friendly, and inexpensive gingerbread houses. How freaking genius is that?
My 2 year old and I set out to get all our supplies: 2 pint-size milk cartons, some kid-friendly candy (none of those tiny rock hard bead-like candies that come with the gingerbread kits), what remained of our Halloween candy stash, a container of pre-made icing, and a box of graham crackers.